Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggy akara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggy akara is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggy akara is something which I’ve loved my entire life.
Akara Fishing helps Mike Howe and partner WIN in Montana! Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggy akara using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggy akara:
- Make ready beans
- Get large eggs
- Take Bonnet
- Get Onions
- Prepare Salt
- Get Oil
Instructions to make Eggy akara:
- Wash the beans thoroughly and remove the skin of it add the bonnet and onions wash again and blend
- Pour the batter in to a bowl,add egg, salt and mix well then beat until smooth then set a frying pan on fire with oil when hot add the scoop in the batter in to the oil and fry it using a spoon. Leave until done then remove from the fire and serve warm with kunun gyada
So that’s going to wrap this up with this special food eggy akara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
