Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple chicken and chorizo stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Hey guys :) I hope you're all having a great day so far. Tonght for tea, I'm making a chicken & chorizo slow cooker stew! This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
To begin with this recipe, we must prepare a few ingredients. You can cook simple chicken and chorizo stew using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken And Chorizo Stew:
- Take 8 Chicken thighs
- Make ready 1 Garlic
- Take 1 Chorizo sausage
- Make ready 1 Leek
- Take 1 Onion
- Take 1 can Red kidney beans
- Take 1 can Chopped tomatoes
- Prepare 2 Chicken stock cubes
- Prepare 6 Potatoes
This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm. This chicken and chorizo stew is simple: you can even make it with the kids in the kitchen! It's also the perfect stew recipe for novice home cooks to How to cook Chicken and Chorizo Stew.
Steps to make Simple Chicken And Chorizo Stew:
- First step is to prepare the leek, onion, garlic, chorizo and potatoes. Peel and cut potatoes into quarters and leave in some water, then chop the onion, leek, garlic and chorizo into slices and leave to the side. Using a casserole dish fill with about a centimetre of oil and heat. Once the oil is heated add the chicken thighs and cook for about 6 mins turning them in between. Remove the chicken thighs and keep to the side for later. Now add the onion, leek, garlic and chorizo slices (you may want to crush the garlic slices with a spoon to release flavour) and cook until the contents is slightly browned meanwhile use this time to boil some water, add the stock cubes to a measuring jug and fill to 600ml with water. Once browned add the tin off chopped tomatoes and stock to the casserole dish, now add the potatoes and chicken thighs to the dish and cook for 20 mins. After twenty minutes wash and add the tin of red kidney beans and cook for a further 20 mins then serve.
Season chicken with salt and pepper. Heat oil in a heavy-bottomed casserole or Dutch oven on high heat. Then fry the chorizo in oil until just beginning to crisp. Pour in the sherry and allow to bubble for a minute, then tip in the tinned tomatoes and the stock. Sometimes dinner just magically comes together perfectly.
So that is going to wrap it up for this exceptional food simple chicken and chorizo stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
