Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kosai(akara). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kosai(Akara) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kosai(Akara) is something which I have loved my entire life. They’re nice and they look wonderful.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.
To get started with this particular recipe, we have to first prepare a few components. You can cook kosai(akara) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kosai(Akara):
- Prepare Beans
- Take Scotchbonnet nd onion
- Prepare Seasoning and salt
- Prepare Oil for frying
Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil.
Instructions to make Kosai(Akara):
- Dafarko xaki xuba wakenki cikin turmi kiyayyafa masa ruwa kisurfe
- Kikwashe a roba kixuba ruwa aciki kijuya sai kidunga regewa acikin colandar hancin xaidunga fita
- Idan hancin yafita tas saiki wanke kixuba tattasai da albasa kikai niqa
- Idan an niqa sai kixuba maggi da gishiri kibugashi sosai kada acika ruwa kidan xuba busashen kubewa kadan dadan mai kijuya sosai
- Kixuba mai a kasko idan yai xafi sekina diba da luddayi kina sakawa cikin mai idan side daya yayi ja kijuya dayan side din
- Idan yasoyu akwashe…Ana sha da kunu ko koko…….
Acara, Àkàrà, Kosai. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) is a type of fritter made from cowpeas. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Explore this Article. Àkàrà ( Hausa : kosai , Portuguese : Acarajé (Portuguese pronunciation: akaɾaˈʒɛ) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Akara is a Nigerian gastronomic speciality, already exported to other countries, not only in Africa but also in Brazil.
So that’s going to wrap it up for this special food kosai(akara) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
