Kesar Pista Peda
Kesar Pista Peda

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kesar pista peda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kesar peda is a great classic Indian sweet dish, prepared across the country. Kesar Peda Recipe is one of the easy and quick sweet recipes. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.

Kesar Pista Peda is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kesar Pista Peda is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kesar pista peda using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesar Pista Peda:
  1. Prepare 3/4 cup sugar
  2. Get 3/4 cup lukewarm milk
  3. Make ready 2 cups Nestle milk powder
  4. Prepare 2-3 tbsp ghee
  5. Take 1/2 tsp saffron strands dissolved & grind to paste in 2 tbsp warm milk
  6. Get 1 tsp elachi powder
  7. Get 4-5 pistachio chopped into slices to garnish

As it is made with mawa, it gets ready with short amount of time. Keep all ingredients ready, condensed milk, powder elaichi in a mortar and measure out the. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and.

Instructions to make Kesar Pista Peda:
  1. In mixing bowl add sugar and lukewarm milk. Mix well with spoon till sugar dissolves completely.
  2. Add milk powder in batches in this sugar- milk mixture. Mix well to make lump free mixture.
  3. In thick bottom pan add heat 1 tbsp ghee,as it melts add milk powder-milk- sugar mixture in it. Stirring constantly on medium flame.
  4. Add remaining ghee and mix & cook well till thickens. To check if mixture is done.. drop little bit of peda mixture in water filled cup..if round ball is formed (and dosen't spread).
  5. Add cardamom powder and saffron paste in it. Mix well and stirring constantly for 2 minutes. Off the flame. Cool the mixture. Grease your hands with little ghee. Take little portion from prepared peda mixture. Give round flatten shape. Place on plate. Garnish with pistachio slices as shown.
  6. Let it add more sweetness to your relationships.💞💞

Learn how to make delicious Kesar Peda at home with our easy & simple step by step instructions. Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya and saffron. Easy Kesar Pedas are one of the easiest Indian sweets to make at home during the festive season. The saffron brings in a lot of flavor and the pistachios add some crunch. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year.

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