Tempura Crumb and Egg Rice Bowl for Breakfast
Tempura Crumb and Egg Rice Bowl for Breakfast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tempura crumb and egg rice bowl for breakfast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tempura Crumb and Egg Rice Bowl for Breakfast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tempura Crumb and Egg Rice Bowl for Breakfast is something that I’ve loved my entire life. They’re nice and they look fantastic.

We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-like sauce. Eating tendon will refresh your tired body!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tempura crumb and egg rice bowl for breakfast using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Crumb and Egg Rice Bowl for Breakfast:
  1. Prepare 2 tbsp or more (to taste) Tempura crumbs
  2. Make ready 1/4 Onion
  3. Get 1 Egg
  4. Get 150 ml ○Dashi stock
  5. Get 3 tsp ○Soy sauce (I used dashi soy sauce)
  6. Prepare 1 tbsp ○Sake
  7. Prepare 1 tbsp ○Mirin
  8. Prepare 1 for topping Japanese leek (or green onion or nori seaweed ) (optional )
  9. Take For sauce made with mentsuyu:
  10. Make ready 150 ml ●Dashi stock
  11. Make ready 1 tbsp ●Mentsuyu

In a medium bowl, beat egg and soda water. Then add cake flour and mix, but keep it clumpy. When served, shrimp tempura is usually coated with crispy tempura batter crumbs. Tempura is traditionally served on a bowl of rice or with boiled soba noodles and shredded carrots or daikon radish.

Steps to make Tempura Crumb and Egg Rice Bowl for Breakfast:
  1. Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion.
  2. Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs.
  3. Pour in the beaten egg.
  4. Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping.
  5. My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness…I, as her mum, am a little bit hesitant.
  6. Sprinkle with shichimi spice on top for a grown-up taste.

Broccoli and Brown Rice Bowls with Poached Eggs and Red ChiliesYummly. Deep-fried shrimp tempura inside a rice ball and wrapped with nori, Tenmusu is a delicious Nagoya Tempura Batter: You can use the batter from my Shrimp Tempura recipe, but I made the egg-free Transfer the hot cooked rice into a large bowl to cool down. Rice needs to be warm (hot enough that. Beat the egg in a medium bowl. Add the sifted four and mix lightly.

So that is going to wrap this up with this exceptional food tempura crumb and egg rice bowl for breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!