Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, finger chips rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The popular rice finger trick results in fluffy grains every time. Both of our food editors, Jess and Patty , learned the rice finger trick as kids and continue to bravely forgo all measuring cups. Rice Chips (Corn and Gluten Free).
Finger chips rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Finger chips rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook finger chips rice using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Finger chips rice:
- Get 1 cup Rice
- Take 1 onion
- Get 1 tsp cumin
- Get 2 black pepper corns
- Get 1 small cinnamon stick
- Make ready 2 cloves
- Take 2 potatoes
- Make ready 2 tomatoes slices
- Prepare 1 green chilli chopped
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp red crushed chilli
- Prepare 1 tsp coriander powder
- Make ready to taste Salt
- Prepare 4-5 tbsp oil
You can deep fry rice paper to make rice paper puffs - perfect as a side to curries. They are rice paper sheets that are fried. It's a deep fried food so be mindful it's definitely not an everyday side but. Rinse and drain rice two or three times to wash off excess coating.
Steps to make Finger chips rice:
- In a heating pot add oil, cumin and all the sabut garam masala.
- Add onion and ginger garlic paste. Fry until golden brown.
- Now add tomato, green chilli and all the spices. Cook until tomatoes are soft.
- Now add potatoes with 1 cup water.
- Soak rice for half an hour. Now add 2 more glasses of water in pot. Add rice and cook on high flame until water dries out.
- Cover and put on dum on low flame for 10-15 mins.
Add enough water to just cover Next, I drained the rice to see how much water I'd used. Sure enough, it was about one and one half. These finger chips are crisp as well as soft from inside and taste too good. I had got a couple of recipe requests for posting french fries. Here I have served these crispy finger chips with sriracha sauce.
So that is going to wrap this up for this exceptional food finger chips rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
