Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, akara (beans cake). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat.
Akara (Beans cake) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Akara (Beans cake) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook akara (beans cake) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Akara (Beans cake):
- Get beans
- Make ready Scoth bonnet
- Prepare Onion
- Make ready Seasoning
- Get Salt
- Take Egg
- Take Oil
As an Amazon Associate, I earn from qualifying purchases. Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. It is a vegetarian-friendly meal eaten in most parts of West. How to fry Akara( Beans Cake).
Instructions to make Akara (Beans cake):
- Soak and Wash your beans, peal the back either by pounding or by squeezing with hand
- To your pealed beans add scoth bonnet,onion and grind or blend
- After bringing it back from the grinder add your salt beak the egg and add i use ajino motto mix untill all are melt then bit beans bater continuously
- Put your oil in a pan and let it get hot when ready to fry slice your onion and add in the beans bater scoop and fry to golden brown in the hot oil till all batter is finish
How To Make AKARA Step by Step Easily Peel Beans With Processor ! Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. Soak and Wash your beans, peal the back either by pounding or by squeezing with hand. To your pealed beans add scoth bonnet, onion and grind or blend.
So that is going to wrap this up for this exceptional food akara (beans cake) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
