Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked tuna empanada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano.
Baked Tuna Empanada is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Tuna Empanada is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Tuna Empanada:
- Prepare 1 onion
- Take 1 long sweet red pepper
- Get 8 cherry tomatoes
- Make ready Puff pastry
- Prepare Smoked paprika
- Make ready 1 cup tomato pure (passata)
- Prepare 1 tea spoon olive oil
- Take 2 tins tuna chunks
- Make ready Boiled egg white
- Get Beaten egg
Empanadas are a South American special. This pie will feed a family using just one can of tuna, from BBC Good Food. These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare.
Steps to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
Veracruzana Tuna Empanadas By Doreen Colondres for Bumble Bee Foods. Crisp, tender, flaky and tasty baked empanadas with the flavorful ingredients of a Veracruz style stew from the coast of Mexico. Find tuna empanada stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.. Tuna And Vegetable Empanada, Empanada Gallega - Spanish-style Empanada Pie, Empanada Dough.
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