Easy Fish Stew
Easy Fish Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy fish stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Fish Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Fish Stew is something which I have loved my entire life.

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. This is a typical fisherman's stew No need to make a fish stock; water, aromatics and anchovies will suffice Use anchovies even if you don't like them, as they add This is a typical fisherman's stew.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Stew:
  1. Get 1 Olive oil
  2. Make ready 1 onion - sliced thin
  3. Make ready 3 garlic cloves chopped
  4. Make ready 1 red or green pepper sliced thin
  5. Get 5 sun dried tomatoes sliced thin (optional)
  6. Get 1/2 lb cod or haddock sliced into 3" pieces
  7. Get 1/2 lb salmon sliced into 3" pieces
  8. Make ready 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
  9. Prepare 2 tbsp butter
  10. Prepare 10 shrimp (optional)
  11. Make ready 1 good crusty bread

A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! This Nigerian fish stew is sure to win your heart. What better time to make this than now.

Instructions to make Easy Fish Stew:
  1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
  2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
  3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
  4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

Learn how to make Easy fish stew and get the Smartpoints of the recipes. Add the fish pie mix and spinach to the pan and stir gently to coat in the sauce. This fish and shrimp stew is often served over crostini or toast. Just as there are many different ways to catch a fish, there are also many different ways to cook it. I have already shared a few of my favorite recipes, such as the cajun.

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