Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kosai(akara). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kosai(akara) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kosai(akara) is something which I’ve loved my whole life. They are nice and they look wonderful.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.
To begin with this particular recipe, we must prepare a few components. You can cook kosai(akara) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kosai(akara):
- Get Wake
- Get Attarugu
- Make ready Albasa
- Take Tattasai
- Prepare Danyer citta
- Take Tafarnuwa
- Get Kwai
- Take Ajino motto
- Get Gishiri
- Take Mai
Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil.
Instructions to make Kosai(akara):
- Ki surfa wake ki wanke ki zuba mishi ruwan zafi ki aje a gefe
- Ki gyara attarugu tattasai ammn kar tattasai yyi yawa ki yanka albasa
- Ki kankare danyer cittar ki gyara tafarnuwa ki tsiyaye ruwan zafin d kika zubama wake,ki zuba kayan miya danyer citta tafarnuwa ki markada yyi laushi.
- Bayan kin markada ki zuba gishiri ajino moto(maggi fari)
- Ki buga shi ki fasa kwai ki buga ssaei.
- Daman kin aza man ki a wuta yyi zafi ki fara soya.idn yayi yadda kikeso ki kwashe.zaa iyaci da yaji koda kunu,enjoy.
Acara, Àkàrà, Kosai. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) is a type of fritter made from cowpeas. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Explore this Article. Àkàrà ( Hausa : kosai , Portuguese : Acarajé (Portuguese pronunciation: akaɾaˈʒɛ) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Akara is a Nigerian gastronomic speciality, already exported to other countries, not only in Africa but also in Brazil.
So that’s going to wrap it up with this special food kosai(akara) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
