Eggy Akara
Eggy Akara

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggy akara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Akara Fishing helps Mike Howe and partner WIN in Montana! Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried.

Eggy Akara is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Eggy Akara is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggy akara using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Eggy Akara:
  1. Prepare Beans
  2. Get large eggs
  3. Get large red capsicum
  4. Get scotch bonnet
  5. Get large onion
  6. Make ready tspn of ginger powder
  7. Make ready Salt
  8. Take Seasoning
  9. Take Oil to fry
Steps to make Eggy Akara:
  1. Add beans in a bowl,wash the beans well until the peels is well removed,then add sliced onions,1 red capsicum,and scotch bonnet,grind the beans using a grinder or blender,it shouldnt be watery and the batter should look smooth with no beans lumps,then use a scooper or turn stick to beat the beans batter for like 5mins,then break the eggs in the batter,add ginger powder,salt and seasoning,then add sliced 1 red capsicum,then stir well!
  2. Scoop batter and fry in hot oil,let it fry till it looks golden red,then serve and enjoy with kunu of your choice!

So that is going to wrap this up for this special food eggy akara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!