Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, salmon patties. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon patties is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salmon patties is something which I’ve loved my entire life. They are nice and they look wonderful.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon patties using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon patties:
- Make ready 2 pieces salmon
- Get 1 tbsp red curry paste
- Get 1 handful fresh parsley ( or ½
- Make ready 1/2 tsp soya sauce
- Take 1/2 tbsp plain flour
- Get Optional
- Make ready Sesame seeds
- Make ready Pickled vegetables
- Make ready 1 tbsp sugar
- Make ready 1 tbsp white wine vinegar
- Prepare 1 tbsp water
- Get 1 carrot
- Take 1/2 cucumber
Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked These salmon patties are such a treat and even folks who don't normally like salmon enjoy this recipe.
Steps to make Salmon patties:
- Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
- Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
- Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
- Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!
These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. Salmon Patties using canned salmon are easy and a healthy dinner staple that you can have on My salmon patties recipe is simple—add an egg, some finely minced onion, a little bread crumbs and. Low carb juicy salmon patties with dairy free tartar sauce. I swapped breadcrumbs for almond flour to make it keto, and used almond milk yogurt for the tangy tartar sauce.
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