Gata (walnuts rolled  sweets)
Gata (walnuts rolled  sweets)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gata (walnuts rolled  sweets). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nazook (Walnut Rolled Sweet) Pastry Recipe. Armenian gata. Рецепты - Помощь на кухне. Гата с Орехами из Слоёного Теста - Солёная Гата - Armenian Gata - Рецепт от Эгине - Heghineh. Մանրամասն դիտեք պատրաստման եղանակը Гата Gata Xohanoc.am. Gata (Armenian: գաթա, romanized: gatʿa) is an Armenian pastry or sweet bread.

Gata (walnuts rolled  sweets) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gata (walnuts rolled  sweets) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gata (walnuts rolled  sweets) using 9 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Gata (walnuts rolled  sweets):
  1. Make ready 1 cup unsalted butter
  2. Take 2 cups plain flour
  3. Get 1 cup icing sugar
  4. Get 1/2 tsp nutmeg powder
  5. Prepare 1/2 tsp cardamom powder
  6. Take 1 tsp cinnamon
  7. Take 1 egg yolk
  8. Get 1 cup crashed walnuts
  9. Prepare Puff pastry dough

This candied walnuts recipe is lightly sweetened, easy to make, and so irresistibly delicious. Perfect for snacking, adding to salads, giving as gifts — you name it! Friends, I have a new candied walnuts recipe for us this season! Sweet Rolled Tacos, Tasty treats and signature drinks the whole family can enjoy.

Steps to make Gata (walnuts rolled  sweets):
  1. Heat the pan on a medium heat
  2. And melt the butter in it.
  3. Add flour and stir in for 5 minutes
  4. Then add sugar and stir in for 2 minutes.
  5. Add walnuts and
  6. Cardamom, cinnamon, nutmeg to the mixture and stir for 2-3 minutes more. Set aside to cool. Preheat the oven on 175C.
  7. Sprinkle 1-2 tbsp. flour on the working table. Place puff pastry dough on it.
  8. Brush with egg yolk.
  9. Spread filing mixture on dough
  10. And then roll the dough from one of the long sides.
  11. Give soft punch to the dough with rolling pin..
  12. Brush with egg yolk surface of prepared dough.
  13. Then use a cutter or a knife and cut it into small pieces.
  14. Set them in a baking tray and bake in oven for 30 minutes or until golden.
  23. Ingredients

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