Gata (walnuts rolled  sweets)
Gata (walnuts rolled  sweets)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gata (walnuts rolled  sweets). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nazook (Walnut Rolled Sweet) Pastry Recipe. Armenian gata. Рецепты - Помощь на кухне. Гата с Орехами из Слоёного Теста - Солёная Гата - Armenian Gata - Рецепт от Эгине - Heghineh. Մանրամասն դիտեք պատրաստման եղանակը Гата Gata Xohanoc.am. Gata (Armenian: գաթա, romanized: gatʿa) is an Armenian pastry or sweet bread.

Gata (walnuts rolled  sweets) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Gata (walnuts rolled  sweets) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gata (walnuts rolled  sweets) using 9 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Gata (walnuts rolled  sweets):
  1. Take 1 cup unsalted butter
  2. Make ready 2 cups plain flour
  3. Take 1 cup icing sugar
  4. Get 1/2 tsp nutmeg powder
  5. Make ready 1/2 tsp cardamom powder
  6. Take 1 tsp cinnamon
  7. Get 1 egg yolk
  8. Get 1 cup crashed walnuts
  9. Make ready Puff pastry dough

This candied walnuts recipe is lightly sweetened, easy to make, and so irresistibly delicious. Perfect for snacking, adding to salads, giving as gifts — you name it! Friends, I have a new candied walnuts recipe for us this season! Sweet Rolled Tacos, Tasty treats and signature drinks the whole family can enjoy.

Steps to make Gata (walnuts rolled  sweets):
  1. Heat the pan on a medium heat
  2. And melt the butter in it.
  3. Add flour and stir in for 5 minutes
  4. Then add sugar and stir in for 2 minutes.
  5. Add walnuts and
  6. Cardamom, cinnamon, nutmeg to the mixture and stir for 2-3 minutes more. Set aside to cool. Preheat the oven on 175C.
  7. Sprinkle 1-2 tbsp. flour on the working table. Place puff pastry dough on it.
  8. Brush with egg yolk.
  9. Spread filing mixture on dough
  10. And then roll the dough from one of the long sides.
  11. Give soft punch to the dough with rolling pin..
  12. Brush with egg yolk surface of prepared dough.
  13. Then use a cutter or a knife and cut it into small pieces.
  14. Set them in a baking tray and bake in oven for 30 minutes or until golden.
  23. Ingredients

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