Paneer Butter masala !!
Paneer Butter masala !!

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer butter masala !!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Butter masala !! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer Butter masala !! is something which I have loved my entire life.

When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get. Open the lid and cook until the gravy turns thicker.

To get started with this recipe, we have to first prepare a few components. You can cook paneer butter masala !! using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter masala !!:
  1. Make ready 400 gms Paneer
  2. Get 5 big onions cut into slices/ or small pieces
  3. Take 4 medium sized Tomatoes cut into cubes
  4. Get 1/2 tsp Turmeric powder
  5. Prepare 1/2 tsp Red chilli powder
  6. Make ready 2 tsp Paneer Butter masala(adjust to taste)
  7. Make ready 1/2 tsp Kasoori methi
  8. Get 1 tbspn Ginger-Garlic paste
  9. Get 5-6 tbspn Butter (adjust to taste)
  10. Prepare 2 tbsp Fresh Cream (adjust to taste)
  11. Take to taste Salt
  12. Make ready 1 tbspn Oil
  13. Get 10 Cashew nuts
  14. Make ready As required Coriander leaves for garnish
  15. Take As required Water for cooking (as per need)

More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta.

Instructions to make Paneer Butter masala !!:
  1. First of all soak the Cashews in warm water and make a paste and keep aside.
  2. Now in a kadhai put oil and 2 tbspn of butter and the sliced onion, saute for a few minutes.
  3. Then add the ginger garlic paste. Fry till the raw smell goes.
  4. Now add the chopped tomatoes and cook for a few minutes. Cook on high heat.Then add the Paneer Butter masala powder.Turn off the gas.
  5. In the meantime,cut the paneer into shape of your choice.
  6. When the sauteed onion and tomato cools down, take a mixer jar,put this into it and make a paste in a blender.
  7. Now take another kadhai put remaining butter. When hot,add this paste and required water and bring it to a boil.
  8. Add turmeric powder,salt, red chilli powder and the paneer cubes.
  9. Pour the Cashew paste and cook again. Now add Kasoori and mix well.
  10. After the paneer cooks turn off the gas and garnish with coriander leaves and fresh cream. Your Paneer Butter masala gravy is ready.
  11. Serve hot with Roti or Naan.

Till then I had no clue about the creamy texture that we get in restaurants. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Why this butter paneer masala is so darn delicious. This dish has two main tasty elements going on Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use single cream, not heavy cream.

So that is going to wrap this up with this exceptional food paneer butter masala !! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!