Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tsukune winter melon soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tsukune Winter Melon Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tsukune Winter Melon Soup is something that I have loved my entire life.
Tsukune Winter Melon Soup Winter melon is a light vegetable, so it's delicious with meat. It's also delicious with pork in place of the chicken. This popular soup, featuring the mild sweet taste of winter melon, is often served at Chinese banquets.
To get started with this particular recipe, we have to first prepare a few components. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tsukune Winter Melon Soup:
- Get 1/4 Winter melon
- Take 200 grams Ground chicken thigh
- Take 8 Kumquats (or eggs) (optional)
- Get 20 grams Ginger
- Take "A" seasonings
- Get 2 grams Salt
- Prepare 5 grams Katakuriko
- Take 1 grams White pepper
- Prepare "B" seasonings
- Take 4 grams Salt
- Prepare 1 tbsp Cooking sake
- Make ready Toppings:
- Take 1 Ginger
We use ground chicken or pork and you can grill them or add them to a soup. Yakitori restaurants grill them on a stick. I made pork tsukune this time.. Winter melon is most acclaimed as the ingredient in the Chinese soup known as tung qwa chung or dong gwa jong, or Winter Melon Pond.
Steps to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
This famous soup consists of a rich chicken broth that is cooked and served in the skin of the Winter melon. The skin of the Winter melon is elaborately carved with motifs such as the mythical dragon and phoenix. Mix spices for soup in a bowl (dashi soup, sake, soy sauce, sugar and mirin) Heat oil in a sauce pan and stir beef for three minutes then add winter melon, stir then add mixed spices for soup. Did you like the texture of the winter melon? I've heard that it's a popular ingredient for soup in Chinese cuisine.
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