Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tsukune winter melon soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tsukune Winter Melon Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tsukune Winter Melon Soup is something that I’ve loved my entire life.
Tsukune Winter Melon Soup Winter melon is a light vegetable, so it's delicious with meat. It's also delicious with pork in place of the chicken. This popular soup, featuring the mild sweet taste of winter melon, is often served at Chinese banquets.
To get started with this recipe, we have to first prepare a few components. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tsukune Winter Melon Soup:
- Take 1/4 Winter melon
- Get 200 grams Ground chicken thigh
- Get 8 Kumquats (or eggs) (optional)
- Prepare 20 grams Ginger
- Prepare "A" seasonings
- Take 2 grams Salt
- Prepare 5 grams Katakuriko
- Make ready 1 grams White pepper
- Prepare "B" seasonings
- Take 4 grams Salt
- Get 1 tbsp Cooking sake
- Take Toppings:
- Prepare 1 Ginger
We use ground chicken or pork and you can grill them or add them to a soup. Yakitori restaurants grill them on a stick. I made pork tsukune this time.. Winter melon is most acclaimed as the ingredient in the Chinese soup known as tung qwa chung or dong gwa jong, or Winter Melon Pond.
Steps to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
This famous soup consists of a rich chicken broth that is cooked and served in the skin of the Winter melon. The skin of the Winter melon is elaborately carved with motifs such as the mythical dragon and phoenix. Mix spices for soup in a bowl (dashi soup, sake, soy sauce, sugar and mirin) Heat oil in a sauce pan and stir beef for three minutes then add winter melon, stir then add mixed spices for soup. Did you like the texture of the winter melon? I've heard that it's a popular ingredient for soup in Chinese cuisine.
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