Cinnamon and Walnut Rugelach
Cinnamon and Walnut Rugelach

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon and walnut rugelach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Prepare Walnut Filling: In medium bowl, combine brown sugar, walnuts, and cinnamon. Line large cookie sheet with foil; grease foil. Immediately remove rugelach to wire rack to cool.

Cinnamon and Walnut Rugelach is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cinnamon and Walnut Rugelach is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon and walnut rugelach using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and Walnut Rugelach:
  1. Make ready For The Sweet Cheese Pastry
  2. Take 275 g plain flour
  3. Get 1 tablespoon sugar
  4. Take 150 g butter
  5. Get 150 g cream cheese
  6. Take 1 medium egg yolk
  7. Make ready 1 teaspoon vanilla extract
  8. Get For The Filling
  9. Make ready 150 g caster sugar
  10. Take 150 g walnut pieces
  11. Get 2-3 teaspoons ground cinnamon

It's made with finely chopped chocolate sprinkled. See the recipe for Rugelach (Cinnamon, Apricot, and Walnut Pastries) »Landon Nordeman. And finally, the cinnamon walnut blend is our babka filling taken down further in the food processor. There are a couple of ways to roll a rugelach.

Instructions to make Cinnamon and Walnut Rugelach:
  1. Heat the oven to 180°C gas mark 3
  2. Make the pastry by putting the flour and sugar in to an electronic mixing bowl, mixing a few times to combine.
  3. Add in the butter and mix untill it looks like fine bread crumbs. Tip in the cream cheese, egg yolk and vanilla extract, mix together, divide into 3 equal portions and leave to chill for about 30 minutes.
  4. Meanwhile, roast the walnuts for about 5-7 minutes in the oven which is heating up (make sure you use a baking dish that will survive the oven).
  5. Then add the walnuts to a food processor along with the sugar and ground cinnamon. Blitz untill they are fairly finely chopped.
  6. Divide the nut mixture into 6 equal portions and, instead of using flour, sprinkle a portion of the nuts onto the work top. Roll out a portion of pastry untill circler and about 26 cm across.
  7. Using a pizza cutter, cut the circle into 8 triangular pieces. Add a little more nut mixture and, starting from the flat side, role the pastry up. Repeated with all of the pastry then place in the oven and cook for about 20 minutes untill golden brown.
  8. Enjoy👍

A circle cut into pie shaped wedges yields the layered crescent shape. Cut cold butter or margarine and cream cheese into bits. Our Chocolate Raspberry Rugelach and Walnut Cinnamon Rugelach bring a simple pastry dough and crave-worthy fillings together to create irresistible cookies. Our Chocolate Raspberry Rugelach and Walnut Cinnamon Rugelach bring a simple pastry dough and crave-worthy fillings together to create irresistible cookies. These walnut rugelach are soft, crumbly and flaky.

So that’s going to wrap this up with this special food cinnamon and walnut rugelach recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!