Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mildly flavored winter melon soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mildly Flavored Winter Melon Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mildly Flavored Winter Melon Soup is something which I have loved my entire life.
Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until It is mildly flavored, and has a similar texture to that of a watermelon. It's typically used for cooking savory dishes, including soups and stews, with.
To begin with this recipe, we have to prepare a few components. You can have mildly flavored winter melon soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mildly Flavored Winter Melon Soup:
- Take 150 grams Winter melon
- Prepare 2 Chicken tenders
- Prepare 500 ml Water
- Make ready 1 tsp Chicken soup stock granules
- Take 1 tbsp ◎Sake
- Take 1/2 to 1 tablespoon ◎ Usukuchi soy sauce
- Get 1 tsp ◎Mirin
- Get 1/3 tsp ◎Salt
- Take 1 Pepper
- Get 1 tsp The juice from grated ginger
- Make ready 1 Katakuriko
- Make ready 1 Green onion
You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. Like a pumpkin, you'll need to trim the outer layer. Even though winter melons ripen in summer, they have a long shelf life and can be stored for up to a And although the delicate flesh of dong gua has no distinct flavor of its own, the velvety, almost Regardless of its name, winter melon soup is not only enjoyed as a heartwarming meal traditionally. Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner.
Instructions to make Mildly Flavored Winter Melon Soup:
- Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
- Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
- Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon.
- When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent.
- Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top.
This recipe is my own spin on it and consists of a warm, gingery broth and melon simmered until soft and velvety. Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup Therefore, it depends on the other ingredients which are cooked along with it. Winter melon absorbs and enhances the flavours of other ingredients well. Winter melon also known as Ash Gourd is quite popular in China.
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