Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate vermicelli pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate vermicelli pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate vermicelli pudding is something which I have loved my entire life. They’re fine and they look fantastic.
It's a tasty desert with vermicelli especially for children. if you love chocolate you would love this recipe. easy and delicious how to make co sensed milk. This Creamy Chocolate Vermicelli Pudding is one of its kind. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate vermicelli pudding using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate vermicelli pudding:
- Prepare 500 ml Milk
- Make ready 4 tbsp sugar
- Make ready 1 cup sammolina vermicelli
- Get 1/2 cup choco chips
- Take 1 choco stick for garnish
This Indian pudding of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts is a Punjabi specialty. Other pudding recipes Oreo chocolate pudding Marble pudding Simple coconut pudding Fruit smoothie pudding Stir the pudding mixture and pour the pudding mixture into the vermicelli cups. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas.
Instructions to make Chocolate vermicelli pudding:
- In a pan take sammolina vermicelli and dry roast it on low heat
- Keep a side pour milk in heavy bottom pan and add roasted vermicelli and cook it until thick add sugar
- Now remove half of it in other pan add choco chips in 1 part
- In a glass add choco vermicelli and place it into deep freezer for 1 hours until set 1 layer
- After it pour milk vermicelli and set it again for 15 minutes
- Now garnish with choco chips and choco rolls and enjoy chilled chocolate double layer vermicelli pudding
Gulabi Seviyan Kheer (Vermicelli Pudding - Sheer Khurma): a thick, creamy, and refreshing dessert made using seviyan (vermicelli), milk, rose syrup, and dry fruits. Perfect for party, festivals, or a. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.
So that’s going to wrap it up for this special food chocolate vermicelli pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
