Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mildly flavored winter melon soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mildly Flavored Winter Melon Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mildly Flavored Winter Melon Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until It is mildly flavored, and has a similar texture to that of a watermelon. It's typically used for cooking savory dishes, including soups and stews, with.
To begin with this recipe, we must first prepare a few components. You can have mildly flavored winter melon soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mildly Flavored Winter Melon Soup:
- Prepare 150 grams Winter melon
- Prepare 2 Chicken tenders
- Get 500 ml Water
- Prepare 1 tsp Chicken soup stock granules
- Get 1 tbsp ◎Sake
- Prepare 1/2 to 1 tablespoon ◎ Usukuchi soy sauce
- Take 1 tsp ◎Mirin
- Get 1/3 tsp ◎Salt
- Prepare 1 Pepper
- Get 1 tsp The juice from grated ginger
- Take 1 Katakuriko
- Take 1 Green onion
You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. Like a pumpkin, you'll need to trim the outer layer. Even though winter melons ripen in summer, they have a long shelf life and can be stored for up to a And although the delicate flesh of dong gua has no distinct flavor of its own, the velvety, almost Regardless of its name, winter melon soup is not only enjoyed as a heartwarming meal traditionally. Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner.
Instructions to make Mildly Flavored Winter Melon Soup:
- Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
- Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
- Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon.
- When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent.
- Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top.
This recipe is my own spin on it and consists of a warm, gingery broth and melon simmered until soft and velvety. Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup Therefore, it depends on the other ingredients which are cooked along with it. Winter melon absorbs and enhances the flavours of other ingredients well. Winter melon also known as Ash Gourd is quite popular in China.
So that is going to wrap this up with this special food mildly flavored winter melon soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
