Easy & Hearty Vegetable Stew (vegan)
Easy & Hearty Vegetable Stew (vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy & hearty vegetable stew (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy & Hearty Vegetable Stew (vegan) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy & Hearty Vegetable Stew (vegan) is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
  1. Prepare 6 oz Cabernet Sauvignon wine
  2. Take 1 can corn
  3. Prepare 1 can black beans
  4. Prepare 1 can kidney beans
  5. Make ready 1 can Chick Peas (Garbanzo beans)
  6. Prepare 62 oz. Vegetable broth
  7. Get 1/4 medium onion chopped
  8. Make ready 6 potatoes - peeled, and cubed
  9. Get 6 carrots - chopped
  10. Make ready 3 cups spinach (chopped or whole leaf)
  11. Take 10 oz shredded cabbage
  12. Make ready Teaspoon Olive Oil
  13. Take to taste Salt
  14. Make ready to taste Pepper

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Instructions to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

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