Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mamalocks easy beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy beef stew can be made in either an Instant Pot or Slow-Cooker. A hearty and savory beef stew with tender beef chunks and your favorite vegetables. A healthy and comforting meal that is gluten-free and dairy-free.
MamaLocks Easy Beef Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. MamaLocks Easy Beef Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make MamaLocks Easy Beef Stew:
- Take start of things
- Get 2 tbsp Vegetable oil
- Get 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
- Get 1 medium onion chopped (or 1/2 bag frozen chopped onion)
- Make ready 1 lb to 1-1/4 lb stew meat
- Take 3 tbsp Worcestershire sauce
- Get spices
- Get 1 tsp Salt
- Get 2 tsp Black Pepper
- Take 1 tsp Basil
- Make ready 2 tsp Oregano
- Get 2 tsp Ground cayenne red pepper
- Get 1 tsp Chili powder
- Get veggies
- Take 2 can Whole new potatoes (drained and cut into bite size pieces)
- Get 1 cup Frozen corn
- Prepare 1 cup Frozen Mixed veggies
- Prepare 3 cup Water
- Take thickening
- Take 1/4 cup Hot Water
- Take 1/4 cup Flour
This Easy Beef Stew recipe is a beef stew with frozen vegetables. Easy stew recipes are a winter staple for many, and this beef stew is a crowd-pleaser. Is there really anything that says winter comfort food dinner than a big bowl of a hearty, steaming stew? This easy beef stew casserole is comfort food at it's finest!!
Steps to make MamaLocks Easy Beef Stew:
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)
- Add vegetables, bring to a boil and simmer for 20 minutes.
- In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits
Packed with tender meat, a thick sauce and lots of vegetables you and your kids are sure to have seconds! Use stew meat or ground beef to make this simple casserole that may become your new family. Easy Beef Stew: How to Make an Easy Beef Stew (Crockpot)In this instructable, I will teach you how to make a really easy and super yummy beef stew. When it is cold outside, there is something nice about having a nice bowl of hot stew to warm up the belly. I will always cherish Grandma's recipes.
So that’s going to wrap this up for this exceptional food mamalocks easy beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
