Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal halwa cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.
Moong dal halwa cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Moong dal halwa cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have moong dal halwa cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong dal halwa cake:
- Make ready 200 grams moong dal
- Make ready 1 cup sugar
- Prepare 1 cup pure ghee
- Make ready 1 glass milk
- Take 2 tsp crushed nuts
- Make ready 6 saffron string
- Take 6-7 cardamoms
- Get 8-10 raisins
- Make ready 2 tsp choco chips
- Take 1 tsp coconut powder
- Get 2 tsp cherries
- Prepare 2 tsp sugar silver balls
- Prepare some almonds,cashew for decoration
- Prepare 2 waffer sticks
It's so common and average that. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.
Instructions to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
- Blend it into a coarse paste.
- Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
- Add milk and mix well add saffron,sugar then mix it well
- After 5 minutes add cardamom powder,cashew and raisins.
- After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.
The mouth melting texture, unique aroma and taste is what. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious I tried this moong dal halwa and it turned out to be superb! we loved it, specially my husband, its one of his fav. dessert and loved it. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
So that’s going to wrap it up for this exceptional food moong dal halwa cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
