Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, qosai (akara). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Qosai (Akara) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Qosai (Akara) is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook qosai (akara) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Qosai (Akara):
- Get Wake
- Take Albasa
- Make ready Tattasai
- Prepare Attaruhu
- Get Gishiri
- Take Baking powder
- Prepare Ajino
- Make ready Mai
Steps to make Qosai (Akara):
- A surfa wake a wanke ta, sai a yanka mata albasa, attaruhu, tattasai, akai a markado ta.
- Sai a samu ludayi mai dan girma, a buga qullun ta bugu sosai.
- Sannan a sa gishiri, ajino, da baking powder, asa mata ruwa kadan a juya.
- Sannan a soya. NB: baking powder yana sata tayi laushi sosai, koda qosan ya huce ba zaiyi tauri ba.
So that’s going to wrap this up for this special food qosai (akara) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
