Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat akara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this episode, Jamila and Zahra share with us details on how to prepare a very popular Nigerian snack called Akara. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried.
Meat akara is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meat akara is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook meat akara using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meat akara:
- Take akara paste
- Get meat
- Get parsley flakes
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Steps to make Meat akara:
- Cook meat and grind then add to akara paste. with parsley flakes. beat well before scooping into hot oil and fry.
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