Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meat akara. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this episode, Jamila and Zahra share with us details on how to prepare a very popular Nigerian snack called Akara. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried.
Meat akara is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Meat akara is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat akara using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Meat akara:
- Take akara paste
- Make ready meat
- Get parsley flakes
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Instructions to make Meat akara:
- Cook meat and grind then add to akara paste. with parsley flakes. beat well before scooping into hot oil and fry.
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So that’s going to wrap it up with this special food meat akara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
