Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable soup (stew meat). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Soup (Stew Meat) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable Soup (Stew Meat) is something that I’ve loved my whole life.
Remember all those root vegetables, brassicas, grains, and beans we showcased in our collection of winter salad recipes? Many of them are perfectly appropriate for a soup, too—or a stew that's filling enough to be a meal, even without the meat. From meaty chili and hearty beef stew to creamy corn soup and New England clam chowder — you'll find Beef Stew with Root Vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable soup (stew meat) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup (Stew Meat):
- Get 1 pound steak
- Make ready 2 lb potatoes or three small potatoes
- Take Use one can of each vegetable you want to have
- Prepare 1 can sweet corn
- Take 1 can peas
- Take 1 can Rotel (HOT)
- Make ready 1 can potatoes
- Take ^^^ I also added 3 small Potatoes
- Get 1 can tomatoes (optional)
- Take 1
Having never made vegetable soup I was a little leery especially since my husband is hard to please. Not only is this easy but it is also tasty and made my house smell Was pretty good i would just rather stew beef instead of ground beef. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Instructions to make Vegetable Soup (Stew Meat):
- Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes
- Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season
- You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes.
- Before you serve taste again and be sure to add more beef flavoring or salt as needed
Vegetable soup is prepared using vegetables, leafy greens, mushrooms. Beans make hearty soups, stews, and chilis that will taste meaty without the meat. Find healthy, delicious vegetarian soup and stew recipes including lentil, tortilla and vegetable soup. Healthier recipes, from the food and nutrition experts at EatingWell. This crockpot soup is more of a hearty and filling stew than just another vegetable soup.
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