Akara /Kosai
Akara /Kosai

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, akara /kosai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Akara /Kosai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Akara /Kosai is something that I’ve loved my entire life. They’re fine and they look fantastic.

Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador.

To begin with this particular recipe, we have to prepare a few components. You can have akara /kosai using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Akara /Kosai:
  1. Prepare beans
  2. Take onions
  3. Get tattashe
  4. Make ready pepper
  5. Get egg
  6. Make ready Seasoning
  7. Take Oil for frying

Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. くらしも外交も まともに いまこそチェンジ!

Instructions to make Akara /Kosai:
  1. Peel beans and soak for 1 hour
  2. Cut onion,tatasi,seasoning,pepper and add to beans. Using a heavy duty blender, blend beans with very little water into smooth paste. Use as little water as possible. Or take beans to grinding machine and grind without adding much water.
  3. Mix beabs puree with hand mixer for 1 minute, then add egg and beat. Add in 1 sachet of ajino moto,seasoning and continue mixing.
  4. Add salt and mix. Scoop into hot oil and fry.
  5. Kosai is ready to be served.
  6. Note. If beans has been blended with much water omit egg.

Akira Kasai, Actor: Asamade nama TV!. História: Kosai viveu desde pequeno sua vida normal - trabalhar na fazendo, cuidar dos animais, dar em cima da moça mais bonita da cidade. A vida normal que você espera ter no campo. Self-educated artist aiming to be mangaka. Akira Kasai hasn't participated in any challenges yet.

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