Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer kofta with rich coconut and kaju gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer kofta curry with spiced rice is a super combination. U will definitely enjoy the soft paneer koftas taste which are nicely cooked in the rich protein gravy and when served with rice, it tastes soo good and unexplainable. Must try recipe for food lovers and.
Paneer kofta with rich coconut and kaju gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer kofta with rich coconut and kaju gravy is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer kofta with rich coconut and kaju gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer kofta with rich coconut and kaju gravy:
- Make ready 50 gms paneer
- Prepare 5-6 tbsp maida
- Get 2 tbsp corn flour
- Get Handful cashew
- Get 1 tomato
- Make ready 1 onion
- Take 1/2 tsp Pumpkin seeds
- Get 2 tbsp coconut powder
- Get 2 tbsp phutana
- Get as needed Oil for deep fry
- Prepare 2 tbsp fresh cream
- Prepare 2 tbsp kasturi methi
This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe. Chopped cashews and almonds are used as a stuffing. finally, serve paneer kofta curry with jeera rice , roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Sieve the mixture and coconut milk is ready.
Instructions to make Paneer kofta with rich coconut and kaju gravy:
- In a bowl take add lill paneer, freshly chopped coriander, 1tbspn jeera, salt to taste, grren chilli paste, ginger garlic paste, 2tbsn corn flour and 5-6spns maida and mix it well and form small balls out of it and deep fry it… Kofta's are ready..
- Now in a pan dry roast coconut powder, peanuts, phutana, curry leaves, green chillies, tomato, onion, pumpkin seeds, kaju separately and grind it to a fine paste…
- Now in a kadai add lil oil, jeera and let it crackle..once done add the fine paste to it and let it cook for 5mins… Now add turmeric, salt, red chilli powder, green chilli paste, ginger garlic paste, garam masala and water to it and mix it well and lid the cap and allow it to cook until the gravy leaves all the oil…
- Once done now add dry roasted and finely crushed kasturi methi to it and mix it well…fynlly add lill fresh cream to gravy for rich consistency… Kofta curry with creamy texture is ready!!!
Add the paneer pieces and let the gravy cook till it thickens. Take off the fire and serve hot garnish it with well chopped coriander. Creamy, rich, and lip-smacking Reshmi Kaju Paneer curry recipe! It has a mildly sweet taste, is easy to make, and doesn't require a lot of preparation. In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi.
So that’s going to wrap this up with this exceptional food paneer kofta with rich coconut and kaju gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
