Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dhamakedar veggie appe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhamakedar Veggie Appe is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dhamakedar Veggie Appe is something that I’ve loved my entire life. They are nice and they look fantastic.
Appe/Paniyaram is a small, shallow fried, ball-sized snack from southern parts of India. It is a perfect tea time snack. For more recipes please subscribe..झटपट रवा आप्पे, appe recipe , dal appe, how to make rava appe, sooji appam recipe, appam, rice appe curd, instant rava uttapam recipe, instant rava appe, instant rava dosa, south indian recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dhamakedar veggie appe using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dhamakedar Veggie Appe:
- Get 1/2 kg semolina
- Get 1.5 cup curd(better if sour)
- Take 2 sachets Fruit salt ENO
- Prepare 1/2 cup Green peas finely chopped
- Prepare 1/2 cup cabbage finely chopped
- Prepare 1 big capsicum finely chopped
- Get 1/2 cup boiled corn
- Make ready 4-5 green chilli finely chopped
- Prepare 1/2 inch ginger finely chopped
- Get 1/4 cup beans finely chopped
- Take 1 medium sized tomato finely chopped
- Prepare 1 tsp oregano seasoning
- Get 1 tsp red chilli flakes
- Get as per taste Salt
- Prepare 1 tsp mustard seeds
- Take 1/2 tsp split urad dal
- Prepare 8-10 curry leaves
- Make ready 2 tsp oil
- Prepare Some oil for brushing
- Take as required Water
Recipes for easy and delicious vegetarian and vegan appetizers, including tartlets, roasted chickpeas, hummus, candied nuts, and more. Collection of amazing Indian Vegetarian Snacks and Appetizer recipes. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them. This quick to make snack can be.
Steps to make Dhamakedar Veggie Appe:
- Take a pan and pour some oil, let it get warm, add mustard seeds, urad dal and curry leaves. Add finely chopped or almost shredded veggies and give it a stir.
- Let it be on slow flame. Boil the corns slightly on other hand and let strain off all water. Add these corns too to the veggie mix. Add salt, oregano and chillies to this mix.
- Keep stirring to avoid burning or overcooking. On the other hand soak the semolina into curd and some water to make a thick paste and keep aside for at least 15-20 mins. Afterward add the veggie mix and some water to this suji mixture.
- Make a semi thick paste which is not so runny and add two sachet of ENO to it. You can also divide the mixture in half and add sachets one by one. (this will help in getting fermentation in time)
- Heat the appe pan on slow- medium flame and brush with oil. Add appe paste and cover. Once cooked from one side, flip over until there is some nice brown colour roasting on both sides.
- Make all appe like this and enjoy these warm soft and absolutely healthy appe with homemade green chutney, meethi chutney or sauce.. 😋😋
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