Sig's Mediterranean Bake
Sig's Mediterranean Bake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's mediterranean bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Mediterranean Bake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's Mediterranean Bake is something that I have loved my entire life. They are nice and they look wonderful.

In this Kitchen Nightmares episode, Chef Gordon Ramsay visits Sam's Mediterranean Kabob Room in Monrovia, California. Sam's Mediterranean Kabob Room Before Kitchen Nightmares. Sam's Mediterranean Kabob Room was owned and operated by Sam Najjar and his family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's mediterranean bake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mediterranean Bake:
  1. Prepare 5 leaves stems removed darkest curly cabbage you can get, I use cavalero nero
  2. Get 2 large Italian sweet, long red peppers
  3. Take 3 spicy vegetarian or normal chorizo sausages
  4. Make ready 3 quality vegetarian sausages, or three normal sausages
  5. Get 2 slices of vegetarian bacon or real unsmoked bacon
  6. Take 150 grams spicy cheese , I normally use chilly and apple cheddar
  7. Prepare 200 ml fresh full fat milk
  8. Get 1 large eggs
  9. Take 2 sheets sac yufka or 6 sheets of filo pastry
  10. Prepare 1 tbsp melted butter
  11. Get 2 tbsp quality frying vegetable oil do not use olive oil

Check out the full recipe on. Sam's is one of my favorite restaurants in Davis-it's my go-to place to take visiting friends! A Mediterranean marianade with garlic, citrus and warm spices makes all the difference. Lamb chops are simple to prepare grilled, baked, or even pan-fried.

Instructions to make Sig's Mediterranean Bake:
  2. First remove the cabbage leaves of their stems. Discard stems, chop leaves finely and par boil for ten minutes . Drain thoroughly. Set aside
  3. In the meantime , chop the sausages, the bacon and peppers. Grate the cheese.
  4. Now spread the melted butter over one of the sac yufka pastry sheets or 4 of the filo sheets .
  5. Lay the two yuk sheets together on top of each other (they are round and very large. Normally serve four people).If using filo take two sheets and butter and stuck together with a third unbuttered sheet they are normally much smaller and square or oblong, so you have to overlap them and need to make two parcels for four people this way
  6. Use a deep none stick baking pan to form a parcel. Place your prepared pastry into pan make sure there is enough pastry to overlap to make a good sealed parcel. Add all the filling as well as the cabbage .
  7. Mix the milk with the egg and pour over the mixture
  8. Now fold over the sides to seal the parcel well and chill for at least 15 minutes
  9. Gently heat your oil in frying pan Remove parcel from chiller and turn upside down into frying pan. let the parcel Cook from both sides until it is cooked and crispy brown and heated through.
  10. This is something between a pizza and a fritata, in Turkey it's called borek.
  11. I served with slow fried the smallest amount of oil crispy potatoes and fresh tomatoes

Lamb chops typically have the bone. In partnership with Clemson Cooperative Extension, Expanded Food and Nutrition Education Program, and Healthy Blue South Carolina, we bring you this healthy. But packed full of nutrients and protein. If you try cooking this Mediterranean Baked Fish with Artichokes and Olives Recipe. Baked sweet potatoes - cut in half to shorten cooking time Seasoned, roasted chickpeas Garlic-herb sauce Parsley-tomato salad for garnish.

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