Akara and assorted steamed vegetable
Akara and assorted steamed vegetable

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, akara and assorted steamed vegetable. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Akara and assorted steamed vegetable is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Akara and assorted steamed vegetable is something which I’ve loved my entire life. They are nice and they look fantastic.

Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed peas. Akara (Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal.

To begin with this particular recipe, we have to first prepare a few components. You can cook akara and assorted steamed vegetable using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Akara and assorted steamed vegetable:
  1. Get beans
  2. Make ready vegetable oil
  3. Make ready medium sized onions
  4. Prepare Fresh pepper
  5. Take Seasonings
  6. Make ready Salt
  7. Take Ugwu
  8. Take Cabbage
  9. Get Cucumber
  10. Get Garlic
  11. Get Ginger

A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat. Whether you use an electric steamer, a bamboo steamer or a microwaveable plastic bag or dish, your vegetables will retain more texture, flavor and. Photo about Assorted steamed vegetables of yellow, green and orange colors on white round dish isolated over white background.

Instructions to make Akara and assorted steamed vegetable:
  1. Wash beans and blend with onion and pepper until it's very smooth
  2. Stir vigorous and continuously with a turning stick, add seasonings and Salt to taste, add some diced onion scoop moderately with a cooking spoon and fry using moderate heat.
  3. Chop the Ugwu leaves, cabbage, onion and pepper into desired sizes,galic and ginger steam on very low heat, add seasonings to taste and serve immediately.

Assorted delicious grilled meat with vegetable on a barbecue. Grilled pork shish or kebab on skewers with vegetables. Steamed vegetables - download this royalty free Stock Footage in seconds. More stock footage from this artistSee All. Assorted vegetables steamed rotating surface on burlap background.

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