Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy potato box patties. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
There's a compulsory rule in my kids school to bring homemade healthy good only in her lunch box. this rule leads to brainstorming on what special. Its very yummy cheesy crispy boxes with chicken and potatos. Try at home and enjoy with family.
Cheesy potato box patties is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheesy potato box patties is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheesy potato box patties using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy potato box patties:
- Make ready Potatoes half kg
- Get 4 tbsp Soya sauce
- Prepare half Capsicum
- Take 1 tbsp Black pepper
- Prepare White pepper half tsp
- Take Chinese salt
- Take to taste Salt
- Get 1 tsp Bhuna masala
- Take Roll wraps
- Take Bread crumbs
- Make ready Cheddar cheese half bowl
- Prepare Flour
- Prepare Oil for frying
Cheesy Shredded Potato Patties are one of the easiest version for snacks. These are crispy on the outside and fluffy and creamy on the inside. By removing excess moisture and cooking them on a medium to low flame, you will get an extra crunchy and golden patty. Make these fabulous crispy potato patties that are warm and cheesy.
Instructions to make Cheesy potato box patties:
- At first boil potatoes and add salt
- Then mashed them well then add soya sauce, Chinese salt, salt, black and white pepper, bhuna masala, cheese and bread crumbs.
- Then stuff it in a roll wraps and seal the corner in with flour and water paste..
- Then deep fry and serve
Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible. Heat cooking oil over medium-high heat and place potato patty into the skillet. Cheesy, fluffy and loaded with bacon, these simple potato patties with crisp crust are a crowd-pleaser!
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