Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, akara (beans cake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat.
Akara (beans cake) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Akara (beans cake) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook akara (beans cake) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Akara (beans cake):
- Prepare Beans
- Prepare Scotch bonnet
- Prepare Onions
- Take Salt
- Make ready Veg.oil for frying
As an Amazon Associate, I earn from qualifying purchases. Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. It is a vegetarian-friendly meal eaten in most parts of West. How to fry Akara( Beans Cake).
Instructions to make Akara (beans cake):
- Wash and peel off the beans coats wash till you peel all the coats
- Add attarodo and enough onions then blend till smooth but not too smooth like that of moimoi then you start turning continously till well mixed
- Put oil on fire and when is hot scoop the mixture and fry till golden brown you repeat till you finish with all the mixture
- Serve with either bread,pap,custard,oats
How To Make AKARA Step by Step Easily Peel Beans With Processor ! Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. Soak and Wash your beans, peal the back either by pounding or by squeezing with hand. To your pealed beans add scoth bonnet, onion and grind or blend.
So that is going to wrap this up with this exceptional food akara (beans cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
