Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, apple pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
Apple Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple Pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have apple pie using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Get sweet shortcrust pastry
- Prepare 2 cup all purpose flour
- Make ready 1 1/2 stick unsalted butter, cold, cut into small cubes
- Make ready 1/2 cup confectioner's sugar
- Take 1 pinch salt
- Make ready 2 tbsp semolina, to line the crust, and absorb moisture
- Prepare 1 egg, beaten, to glaze the pie
- Get filling
- Make ready 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
- Take 1 cup white sugar
- Make ready 1/3 cup demerara sugar
- Get 2 tbsp cornstarch
- Get 3 whole cloves, ground or well crushed with the bottom of a saucepan.
- Make ready 1/2 tbsp lemon juice or Jif squeezy lemon
Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection.
Instructions to make Apple Pie:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
- Drain the apples and put them in the microwave on full power for two minutes.
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
- Beat an egg and brush egg over the top of the pie.
- Bake the pie at 180 C for 30-40 minutes.
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
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