Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
Brad's crock pot goat with Polynesian sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Brad's crock pot goat with Polynesian sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Take For the goat
- Make ready 3-4 lbs goat shoulder bone in
- Take Garlic powder
- Make ready Dry mustard
- Get 1 cup soy sauce
- Make ready 2 cups water
- Make ready 1 1/2 cups brown sugar
- Take 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Make ready 1 small head of cabbage
- Prepare 4-5 servings of cooked white rice
- Make ready For the sauce
- Make ready 1 jar apricot pineapple marmalade
- Take 1/3 small red onion, minced
- Make ready 1/3 small white onion, minced
- Get 2 tbs rice vinegar
- Get 2 tbs cider vinegar
- Get 1 tbs ketchup
- Make ready 1 tbs mustard
- Get 2 tbs brown sugar
- Take 1 tbs white sugar
- Prepare 1/2 jalapeño pepper, seeded and minced
- Make ready 1/2 seranno pepper, seeded and minced
- Make ready 1 tbs lemon juice
- Get 1 tbs lime juice
- Get 1/4 cup chopped cilantro
Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.
Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
DIRECTIONS Place meat in crock pot. Melt butter in a sauce pan. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Remove the ribs from the crock pot.
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