Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, akara with yellow pap. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Akara with yellow pap is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Akara with yellow pap is something which I’ve loved my entire life. They’re nice and they look wonderful.
Akara served with yellow pap, with milk and sugar by the side. When cooked, Ogi is often taken with milk and sugar, alongside meals like akara, moi-moi or beans. Pap (or Ogi) is a popular Nigerian meal that can be made from made from maize, sorghum, or millet.
To begin with this particular recipe, we have to prepare a few components. You can have akara with yellow pap using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Akara with yellow pap:
- Get Beans
- Get Onion
- Prepare Pepper
- Prepare Salt
- Prepare Vegetable oil
- Prepare Yellow pap
- Take Sugar optional
Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed peas. Akara (Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal. These are quick, easy and tasty and involves only a handful of simple ingredients - black-eyed peas.
Instructions to make Akara with yellow pap:
- Mix the yellow pap with water and pour hot water over it.it will thicken allow to cool and stir.
- Wash and blend beans with onion and pepper add small quantity of warm water afd salt to taste.
- Heat up vegetable oil.scoope in the akara mixture to fry.fry with enough vegetable oil turn and fry the other side.repeat till it finishes.
I am continuing on with the unpeeled beans trend today, this time we are using it to prepare traditional Akara. The moimoi version was extremely. lift out the akara balls with a slotted spoon and drain on kitchen paper. Repeat the process until everything is fried. Serve with bread, garri, ogi(pap) or fried. Akara and pap is one indigenous combo that has become a tradition in most Nigerian homes as it is mostly served on weekends.
So that’s going to wrap it up with this special food akara with yellow pap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
