Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn w/ zucchini & chiles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn W/ Zucchini & Chiles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Corn W/ Zucchini & Chiles is something which I’ve loved my whole life. They are nice and they look wonderful.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. Add zucchini, corn, basil, oregano and thyme. Stir in lime juice and cilantro.
To begin with this particular recipe, we must first prepare a few components. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Get 1 lb frozen sweet corn; thawed
- Make ready 1 zucchini; small dice
- Get 3 small cans diced green chiles
- Get 1 bundle cilantro; chiffonade
- Make ready 1 stick butter
- Take 1 1/2 tsp cumin
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Make ready 1 large pinch of sugar
- Prepare 1 salt and black pepper; to taste
First, Dana's caramelized corn with tomatoes and bacon, and now this quick sauté with another summer staple: zucchini. Sweet corn is one of those foods that only tastes good this time of year; the. Low carb, easy and one pan deliciousness! These vegan zucchini and corn patties are quick, healthy and easy to make.
Instructions to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,
I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. Heat oil in a large nonstick skillet over medium-high heat. Corn and zucchini is one of my favorite vegetable combos. How to make Corn and Zucchini Mexican Style Recipe. Cover and simmer until zucchini and corn are tender.
So that is going to wrap this up with this special food corn w/ zucchini & chiles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
