Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn w/ zucchini & chiles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. Add zucchini, corn, basil, oregano and thyme. Stir in lime juice and cilantro.
Corn W/ Zucchini & Chiles is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Corn W/ Zucchini & Chiles is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Prepare 1 lb frozen sweet corn; thawed
- Make ready 1 zucchini; small dice
- Prepare 3 small cans diced green chiles
- Prepare 1 bundle cilantro; chiffonade
- Prepare 1 stick butter
- Prepare 1 1/2 tsp cumin
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1 large pinch of sugar
- Take 1 salt and black pepper; to taste
First, Dana's caramelized corn with tomatoes and bacon, and now this quick sauté with another summer staple: zucchini. Sweet corn is one of those foods that only tastes good this time of year; the. Low carb, easy and one pan deliciousness! These vegan zucchini and corn patties are quick, healthy and easy to make.
Instructions to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,
I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. Heat oil in a large nonstick skillet over medium-high heat. Corn and zucchini is one of my favorite vegetable combos. How to make Corn and Zucchini Mexican Style Recipe. Cover and simmer until zucchini and corn are tender.
So that’s going to wrap this up for this exceptional food corn w/ zucchini & chiles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
