Mike's New Mexican Pork Stew
Mike's New Mexican Pork Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's new mexican pork stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's New Mexican Pork Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's New Mexican Pork Stew is something that I have loved my entire life. They’re fine and they look fantastic.

This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor and makes for a delicious and easy weeknight meal. New Mexican posole is a warming, chile-spiced stew made with pork and hominy, a type of corn that has been treated to remove its hull and germ. Pat pork dry with paper towels and season with salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Mexican Pork Stew:
  1. Make ready ● For The First Phase
  2. Prepare 3 Pound Fresh Pork Shoulder Roast
  3. Make ready 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
  4. Take 16 oz Hatch Green Chilies [four 4 oz cans]
  5. Take 1 Mexican Beer [i used dos equis]
  6. Prepare 1 (10 oz) Can Rotell
  7. Prepare 1.5 tbsp Ground Cumin
  8. Make ready ● For The Second Phase
  9. Make ready 1 Pound Bucket Hatch Green Chilie
  10. Prepare 1 LG White Onion [1/2" chop]
  11. Get 2 LG Potatoes 1/2" chop]
  12. Get 1 LG Jalapeño [1/4" chop]
  13. Get 1/2 Cup Fresh Cilantro
  14. Get 1.5 tbsp Minced Garlic
  15. Prepare 1/2 tsp Mexican Oregano
  16. Prepare 1 tbsp Lime Juice
  17. Get 1 LG Bay Leaf
  18. Prepare 1/2 tbsp Esposito Herbs
  19. Prepare 1/2 tbsp Green Chili Powder [optional - order online]
  20. Prepare ● For The Sides
  21. Get as needed Flour Tortillas
  22. Make ready as needed Corn Tortillas
  23. Take as needed Tortilla Chips
  24. Get as needed Lime Wedges
  25. Prepare as needed Fresh Cilantro
  26. Take as needed Tortilla Chips
  27. Take as needed Mexican Beer
  28. Get as needed Mexican 3 Cheese

Classic posole, a delicious slow-simmered Mexican pork stew often reserved for special occasions, is typically a time-consuming labor of love. Remove and discard tops of chiles. Process broth and chiles in a blender until smooth. If you think of it, salt the pork liberally the night before.

Steps to make Mike's New Mexican Pork Stew:
  1. Place everything in the Phase One section in a large thick bottom pot.
  2. Simmer on medium covered for 3 hours.
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
  7. Simmer pot 15 additional minutes covered. Stir regularly.
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
  10. Serve with an ice cold Mexican beer. Enjoy!

But it's a nice touch if you do. Red chile and pork come together with hominy to warm your belly and your palate. An authentic Mexican pork stew made with dried chiles, no chili powder here! Cookistry Whole Foods Friday Mexican Style Pork Stew. Best Mexican Pork Stew from New Mexican Pork Stew Posole.

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