Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn w/ zucchini & chiles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. Add zucchini, corn, basil, oregano and thyme. Stir in lime juice and cilantro.
Corn W/ Zucchini & Chiles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Corn W/ Zucchini & Chiles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Take 1 lb frozen sweet corn; thawed
- Take 1 zucchini; small dice
- Get 3 small cans diced green chiles
- Prepare 1 bundle cilantro; chiffonade
- Prepare 1 stick butter
- Take 1 1/2 tsp cumin
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp garlic powder
- Take 1 large pinch of sugar
- Make ready 1 salt and black pepper; to taste
First, Dana's caramelized corn with tomatoes and bacon, and now this quick sauté with another summer staple: zucchini. Sweet corn is one of those foods that only tastes good this time of year; the. Low carb, easy and one pan deliciousness! These vegan zucchini and corn patties are quick, healthy and easy to make.
Steps to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,
I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. Heat oil in a large nonstick skillet over medium-high heat. Corn and zucchini is one of my favorite vegetable combos. How to make Corn and Zucchini Mexican Style Recipe. Cover and simmer until zucchini and corn are tender.
So that is going to wrap this up with this exceptional food corn w/ zucchini & chiles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
