Hot Udon Noodles with Raw Egg
Hot Udon Noodles with Raw Egg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot udon noodles with raw egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot Udon Noodles with Raw Egg is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hot Udon Noodles with Raw Egg is something which I’ve loved my whole life. They’re fine and they look fantastic.

Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish. I used packages of fresh udon noodles in my soup, but you can also use dry udon.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot udon noodles with raw egg using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot Udon Noodles with Raw Egg:
  1. Take 150 grams Udon (Sanuki udon is best)
  2. Prepare 1 Raw egg (or poached)
  3. Make ready 1 Thinly sliced scallion
  4. Take 2 tbsp Dashi soy sauce (or mentsuyu)
  5. Get 1 Shredded nori, white sesame seeds

This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made.

Steps to make Hot Udon Noodles with Raw Egg:
  1. Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.
  2. Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.
  3. Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).

It is also one of the tastiest. The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables. The egg is just the cherry. Photo about Hot Udon noodle in Broth, aka Kake Udon, with a raw egg, a typical Japanese breakfast. Udon - Delicious Noodles Loved by Everyone.

So that is going to wrap it up for this special food hot udon noodles with raw egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!