Hot Udon Noodles with Raw Egg
Hot Udon Noodles with Raw Egg

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot udon noodles with raw egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish. I used packages of fresh udon noodles in my soup, but you can also use dry udon.

Hot Udon Noodles with Raw Egg is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hot Udon Noodles with Raw Egg is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot udon noodles with raw egg using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Udon Noodles with Raw Egg:
  1. Prepare 150 grams Udon (Sanuki udon is best)
  2. Take 1 Raw egg (or poached)
  3. Make ready 1 Thinly sliced scallion
  4. Make ready 2 tbsp Dashi soy sauce (or mentsuyu)
  5. Prepare 1 Shredded nori, white sesame seeds

This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made.

Instructions to make Hot Udon Noodles with Raw Egg:
  1. Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.
  2. Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.
  3. Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).

It is also one of the tastiest. The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables. The egg is just the cherry. Photo about Hot Udon noodle in Broth, aka Kake Udon, with a raw egg, a typical Japanese breakfast. Udon - Delicious Noodles Loved by Everyone.

So that is going to wrap it up for this exceptional food hot udon noodles with raw egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!