Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy green chilie chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. Korean Spicy Chicken Stew (Dakdori Tang). Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch.

Mike's Spicy Green Chilie Chicken Stew is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Spicy Green Chilie Chicken Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Make ready ● For The Meat
  2. Take 1 LG Rotisserie Chicken [shreaded from bone]
  3. Make ready ● For The Canned Goods
  4. Make ready 5 (14 oz) Cans Chicken Broth
  5. Take 1 (10 oz) Can ROTELL Tomatoes
  6. Take 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Prepare ● For The Fresh Vegetables
  8. Prepare 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Take 1 EX LG Vidalia Onion [chopped]
  10. Make ready 6 Cloves Garlic [smashed - minced]
  11. Make ready 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Prepare 1/2 Cup Green Bell Peppers [chopped]
  14. Get 3 LG Potatoes [peeled - chopped]
  15. Prepare ● For The Spices
  16. Make ready 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Make ready 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Get 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Make ready 1 tbsp Salt [or more to taste]
  20. Prepare 1/2 tsp Celery Seed
  21. Take 1 tsp Green Chile Powder
  22. Prepare 1 tsp Mexican Oregeno [crushed]
  23. Prepare 1/2 tbsp Fresh Ground Black Pepper
  24. Make ready ● For The Finish
  25. Take 1/2 Cup Mexican 3 Cheese [added last]
  26. Take ● For The Sides & Garnishments
  27. Prepare Sour Cream
  28. Take Shreaded Cheese
  29. Get Flour Tortillas
  30. Prepare Tortilla Chips
  31. Prepare Fresh Cilantro
  32. Prepare Queso Fresco Cheese

This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor. You know I love my spicy cuisine. I've also brought in some collard greens, which is more typical of Green. Add your tomatoes on top of the chicken.

Steps to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

Add the reduced salt chicken broth leaving a half inch below the lid. I am definitely gonna try chili verde tonight. Photo by Colleen Duffley. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. When I asked Google for help explaining the difference, I just got more confused. Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and.

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