Chicken and Sausage Stew
Chicken and Sausage Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and sausage stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and. The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. MORE+ LESS A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra My lighter version you won't miss the fat because there's still tons of flavor.

Chicken and Sausage Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and Sausage Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Stew:
  1. Get 2 lb boneless, skinless chicken thighs
  2. Take 1 1/4 lb Italian sausage links, hot or sweet or a combination
  3. Take 20 slices of pepperoni
  4. Take 1 tbsp butter, salted or unsalted
  5. Prepare 1 large onion, chopped
  6. Make ready 3 garlic cloves, minced
  7. Make ready 1 red bell pepper, cut into strips
  8. Prepare 2 poblano peppers, cut into strips
  9. Get 8 oz button mushrooms
  10. Take 1 celery stalk, sliced
  11. Get 1 large or 3 small carrots, sliced
  12. Prepare 1/4 cup dry white wine
  13. Make ready 28 oz can of whole italian tomatos with juices
  14. Get 1 15 ounce can diced tomatoes with juices
  15. Get 2 cup low sodium chicken broth
  16. Take 1/2 cup heavy cream
  17. Make ready salt and pepper throughout recipe to taste
  18. Make ready 1 tsp Italian seasoning
  19. Get 1/4 tsp red pepper flakes
  20. Get 1 tsp hot sauce, such as Frank's brand
  21. Take 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water
  22. Make ready 1/4 cup fresh grated romano cheese
  23. Get 1/4 cup fresh chopped basil

Bring the stew back to a simmer; cover and continue cooking until vegetables are tender. Remove from oven and serve as a bed for the stew. Transfer chicken to the bowl with the sausage. Add tomatoes with juice, chicken broth, and wine.

Instructions to make Chicken and Sausage Stew:
  1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
  2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
  3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
  4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
  5. Add white wine to skillet and increase heat and cook until wine is almost gone
  6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
  7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
  8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

Apple cider and tomato paste form the base of this simple chicken stew, which gains flavor from smoky light kielbasa. Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal. Place chicken and water in a large kettle; bring to a boil. Reduce heat; cover and simmer until chicken nearly falls from the bones. Remove chicken from bones and cube; set aside.

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