Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and savory pork chop sliders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Savory Pork Chop Sliders is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet and Savory Pork Chop Sliders is something that I have loved my whole life. They’re fine and they look fantastic.
Slow Cooker Pork Chops is what I call a hearty and comforting meal. This dish is always a huge hit with my family and friends, and it is also very budget-friendly. All you need is some good bone-in pork chops and teriyaki sauce, for a delicious and mouth-watering dinner.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and savory pork chop sliders using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Pork Chop Sliders:
- Get Seasoning
- Get 1 dash garlic salt
- Make ready 1 dash fresh ground pepper
- Get 1 cup your favorite BBQ sauce
- Get 1 small red leaf lettuce
- Prepare 1 slice apple
- Get 1 slice onion
- Get 1/2 cup strawberry jam
- Prepare 1/2 dozen slider buns
- Prepare 3 medium pork chops
This German-inspired dish is easy to make and perfect to celebrate fall. It's gluten-free, low-carb, and can be made in one pan. Pork, sauerkraut, and apples are the perfect combination of sweet, salty, and savory. Cut the pork chops into long strips about ½ inch thick.
Instructions to make Sweet and Savory Pork Chop Sliders:
- start off by getting your bbq ready. place your coals in a pyramid style lighting in several places. they should be a nice even gray/white when they are done. then spread them evenly around to make for a more even cook.
- place the grill back on top of the bbq and let it get nice and hot. you can oil the grill by putting a little vegetable oil on a small rag rolled up and held with tongs. DO NOT USE YOUR HANDS AND TOWEL ONLY! tongs will keep you safe :-)
- season your pork and place on grill. (it is a good idea to wave your hand slowly a few inches above the grill to feel for hot/cold spots) it may take awhile for the pork to be done. make sure the internal temperature reaches at least 155°f (FDA has approved 145°f if allowed to set for 3 minutes before eating)
- while the pork is getting cooked step back into the kitchen and prep the veggies. first cut and wash the lettuce, then onion, and apple.place your cut apple in ice cold water with a little lemon juice in an air tight container(to keep it from browning). then place all veggies back in fridge until the pork is cooked.
- once your pork is cooked slice each chop in half to fit the slider buns. then dress each bun with strawberry jam (top and bottom) lettuce (top and bottom) place your pork down on the bun then add onion and apple. now enjoy with your favorite side. each pork chop should yield 2 sliders.
- if you want a more even shaped slider try using ground pork and adding chopped apple to it before it's cooked. :-) enjoy. sorry for not posting more or being quick to answer your questions. life has been a little hectic for me lately. hope you like them. I know I sure did. oh and thank you to all who reviewed/comment on my last recipe. any and all feed back is good.
In a medium bowl, put half of the panko and coat the pork strips. Add more panko as you go. Heat the oil in a large frying pan over medium high heat. Learn how to make Crispy Air Fryer Pork Chops that are one of the crispiest and juiciest dishes you can make for those busy days. For the pork: In a medium bowl, whisk together the orange juice, soy sauce, brown sugar, vinegar, sesame oil, pepper, garlic, ginger and orange zest to blend.
So that’s going to wrap this up for this exceptional food sweet and savory pork chop sliders recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
