Apple Crumble
Apple Crumble

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple crumble. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Apple Crumble is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple Crumble is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook apple crumble using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble:
  1. Take Sweet pastry
  2. Prepare 50 grams Icing sugar
  3. Take 100 grams butter
  4. Take 1 tbsp milk
  5. Get 170 grams flour
  6. Take Filling
  7. Get 8 green apples
  8. Prepare 100 grams sugar
  9. Make ready 100 grams water
  10. Take Topping
  11. Get 150 grams butter
  12. Get 100 grams icing sugar
  13. Make ready 150 grams flour

Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. The buttery pecan crumble is just too perfect, even without any oats. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie.

Steps to make Apple Crumble:
  1. pastry:- mix butter and icing sugar until well blend. add in milk and mix it well, sieve in flour and mix well. Bake it at 180°F Celsius for 15 mins.
  2. press sweet pastry into base of greased 25cm/6 inch shallow square pan and prick some holes with fork
  3. Topping:- cut COLD butter into small pieces, mix with remaining ingredients until it has a crumbly texture. *do not use hand for this or else you'll be making a pie instead. once done, leave it in fridge to make the filling.
  4. Filling:- peel off skin and slice apples into cubes. cook all ingredients until apples become soft, let it cool and discard water. After the sweet pastry baked, spread some apricot or marmalade jam unto it while still hot and place the apple filling into it.
  5. sprinkle topping over the filling with a spoon and place it in lower rack of oven at same temperature for 25-30 mins or until golden brown.

You get all the delicious Fall flavors and satisfaction of. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing.

So that is going to wrap it up with this special food apple crumble recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!