Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple crumble. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Apple Crumble is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Apple Crumble is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple crumble using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble:
- Make ready Sweet pastry
- Prepare 50 grams Icing sugar
- Make ready 100 grams butter
- Make ready 1 tbsp milk
- Take 170 grams flour
- Take Filling
- Prepare 8 green apples
- Get 100 grams sugar
- Get 100 grams water
- Make ready Topping
- Get 150 grams butter
- Make ready 100 grams icing sugar
- Take 150 grams flour
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. The buttery pecan crumble is just too perfect, even without any oats. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie.
Instructions to make Apple Crumble:
- pastry:- mix butter and icing sugar until well blend. add in milk and mix it well, sieve in flour and mix well. Bake it at 180°F Celsius for 15 mins.
- press sweet pastry into base of greased 25cm/6 inch shallow square pan and prick some holes with fork
- Topping:- cut COLD butter into small pieces, mix with remaining ingredients until it has a crumbly texture. *do not use hand for this or else you'll be making a pie instead. once done, leave it in fridge to make the filling.
- Filling:- peel off skin and slice apples into cubes. cook all ingredients until apples become soft, let it cool and discard water. After the sweet pastry baked, spread some apricot or marmalade jam unto it while still hot and place the apple filling into it.
- sprinkle topping over the filling with a spoon and place it in lower rack of oven at same temperature for 25-30 mins or until golden brown.
You get all the delicious Fall flavors and satisfaction of. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing.
So that’s going to wrap it up for this exceptional food apple crumble recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
