Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, medjool date-cranberry spelt scone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Medjool Date-Cranberry Spelt Scone is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Medjool Date-Cranberry Spelt Scone is something that I have loved my whole life.

The flavors in these Medjool Date and Orange Scones immediately make me think of fall and winter. They are festive with cloves and cinnamon, and citrus fruits are just about to come into full season. The crunchy sugar on top also glistens a bit - so set them out next to the holiday garlands.

To get started with this particular recipe, we must prepare a few ingredients. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Prepare 1 1/2 Cup Organic Spelt flour
  2. Get 1.5 Tsp Organic Turbinado sugar
  3. Take 1/2 Can Organic Full Fat Coconut Milk
  4. Get 1/2 tsp salt
  5. Take 2 tsp Baking powder
  6. Take 1/4 Cup coconut flakes
  7. Make ready 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Make ready 1 Tsp Raw apple cider vinegar

Hopefully so because I recently had the pleasure of attending the Medjool Date Summit in Yuma, Arizona and I'm beyond excited to share all about. Medjool dates include antioxidants and nutrients that may reduce your risk of heart disease, improve digestion, and boost heart health, among other benefits. Exceptionally large, sweet Medjool dates are considered the king of dates. Add dates and walnuts, to taste, ensuring that they're evenly dispersed.

Steps to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

The Majhūl date also known as Medjool, Medjoul, or Majhool, is a large, sweet cultivated variety of date (Phoenix dactylifera) from the Tafilalt region of Morocco, also grown in the United States, Israel, Iran, Saudi Arabia, South Africa, Jordan and Palestine. These buttermilk scones with sugar-crusted tops are full of fall fruits. Cut in the butter until the mixture resembles coarse crumbs. Add the cranberries and dates and toss. Stir in the buttermilk until a stiff dough forms.

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